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Limoncello – Week 4

November 22, 2017

Combine 4.5 cups of water with 3.5 cups of sugar in saucepan. Cook, stirring often, until mixture comes to a full boil. Remove from heat & let cool.

Fill jars with syrup, replace lid and store in a cool dark place for 4 more weeks.

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November 22, 2017
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