The Italian-American Cultural Center of Iowa in collaboration with Chef Diego Critelli is offering a 5-course Thanksgiving Dinner to-go!
(Turkey slices rolled with prosciutto and vegetables)
Patate al Forno e Caponata
(Oven roasted potatoes and eggplant caponata)
Torta di Mele
Dinners for two people, with cooking instructions, will be available for pick-up on November 25th at The Italian-American Cultural Center of Iowa.
PS. Order and pay by November 6th and receive some home-made grissini (bread sticks).